Bread/Cake:
1/2 c. Butter
1 1/2 c. sugar
2 eggs, beaten
3 ripe bananas, mashed
1/4 c. buttermilk
2 c. flour
1/2 tsp salt
1 tsp baking soda
*Cream butter and sugar until light. Add eggs, mashed bananas, and buttermilk. Mix dry ingred's and add to banana mixture. Pour into greased 9X13 baking pan OR two loaf pans. Bake at 325 degrees for 1 hr or until done.*
Frosting:
1 banana, mashed
1 lb powdered sugar
1/2 tsp vanilla
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