1 box white or yellow cake mix (doesn't matter)
1 (16oz) box of Jello (any flavor you like!)
1 container of cool whip
Mix cake and bake according to directions on cake box. When the cake comes out of oven, poke LOTS of holes in entire cake. Mix 16 oz Jello with 2c. of hot water. Pour jello water over entire cake, while cake is still hot, save about 1/2 c. or so for whipped topping. Refrigerate cake for at least 3 hours. Take the whole container of cool whip, add remaining jello water to whipped topping and mix well. Frost cake and enjoy!! Keep refridgerated ~I used strawberry this time and cut fresh strawberries up to put on the top, YUMMY! ~
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