1 German chocolate cake mix
2 cans sweetened condensed milk
1 (12 oz) ctn. cool whip
5 Heath candy bars
Mix and bake the cake according to package directions, using 9 x 13 in pan. While cake is hot, poke lots of holes with a fork or knife all over the top of the cake. Spread the sweetened condensed milk over top of cake so it will seep down into the holes. Cool completely. Frost with cool whip. Sprinkle crushed Heath candy bar over top. Refrigerate. Serves 15 to 18. YUM!
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